Today on The Dish, we are dedicating our show to raising awareness for breast cancer. University Breast Health Center and Foundation are both here to relay important information. We also highlight how to join the fight by taking part in the Miracle Mile. Joining us again, is Heather DiCicco, from New Life Natural Foods. She’ll whip up a very tasty, yet health conscious meal that life coach, Gail Pendergrast will break down.
On this episode of The Dish, get ready to treat yourself with something sweet. We are joined by Lazar Oglesby from Honey Cafe and Catering. She’s bringing down the house with a scrumptious pimento cheese dip and a cheesecake chunk peach cobbler. We’ve also invited Jeriann Benton, owner of 3 Chicks boutique. She’ll be highlighting her unique head wraps with a special story for bringing awareness to Breast Cancer.
On this episode of The Dish, we are joined by Jeff Freehof, chef and owner of Garlic Clove. We hope you have a big appetite, because he’s whipping up a savory Italian dish and topping it off with some dessert. If your mouth isn’t watering yet, it may now; how does cavetellitoscana and chocolate mousse sound? We also visit with Ashley Brown from Hometown Threads and get inside details for Ana Christina’s wedding.
On this episode of The Dish, we dedicate our show to raising awareness of ovarian cancer, also known as the silent killer. Gail’s Anatomy founder and co-director will explain why. We also get a visit from Heather DiCicco, from DiChicko’s Peri-Peri Cafe, who guides us in making healthier choices in the kitchen.
On today’s episode of The Dish, for the first time ever, we feature a guest from outside of the CSRA. So if you plan on traveling, stick around for a taste of Myrtle Beach. Chef Tara and Adrian show us their skills with a dish you don’t want to miss - Caribbean shrimp cocktail is on today’s menu. Also, how does exploring our own historic city sound? Well, we get a visit from Michael Wolff, tour and events coordinator from Southstar Trolley, to share how you can do it in style.
Patty Williams and Joann Huff participated in Top the Tupperware on the episode of The Dish that aired on August 29, 2014. They each had 20 seconds to match the lids and bottoms.
Robert Mereday took home two tickets to the Fort Gordon Dinner Theatre for asking Ana Christina a question on the episode of The Dish that aired on August 22, 2014.
Ginger Hardy, of Augusta, GA, won an official Dish apron for asking Chef Manny Hatzis a question on the episode of The Dish that aired on August 1, 2014.
Debbie played Name That Kitchen Cool Tool where she was read fun riddles by our host Ana Christina and had to guess which tool she thought matched the riddle.
Susan Wilks was our honorary guest and took home a Dish carafe on the episode of The Dish that aired on July 4, 2014. She served in the US Military for 14 years and during Desert Storm.
Roger Garvin from Augusta, GA won The Dish apron from Hometown Threads for being the official taste tester for Kitchen 1454 on the episode of The Dish that aired on June 6, 2014.