Brandon Velie

Chef Brandon Velie has been cooking for over 20 years.  His early beginnings in the US Marine Corps as a cook taught him how to feed the masses.  He has since trained in several aspects of the restaurant industry from short order to fine dining.

S3:E36 - Juniper

On this episode The Dish, Chef Brandon Velie from Juniper takes to the kitchen to show us a thing or two about homemade ice cream. He’s also whipping up Brownies for Brownies. We’re also joined by local Brownie Troop 20371 to help Brandon in the kitchen. Stick around to see what they earn. We also visit the coordinator from Toys for Tots. Find out how you can donate to help their cause.

S3:E35 - La Bonbonniere

On today’s episode of The Dish, BeBette Smith, owner and chocolatier of La Bonbonniere, graces our kitchen with chocolate galore. She shows us how they handcraft and personalize each of their goodies. We also learn about the upcoming Madrigal Dinner and enjoy a beautiful performance by the Aiken Choral Society.

S3:E34 - Wedding Show

On today’s episode of The Dish, wedding bells are ringing. We go back a few months to celebrate the day our host tied the knot. Plus, we’re bringing you the latest and best advice when it comes to planning your big day. Joining us is Sandra Burton from Burton Florals, Sugarbakers of Augusta and Gent’s Formal Wear.

S3:E33 - Fort Gordon Dinner Theater

On today’s episode of The Dish, we feature chef and manager Maria Gleen from Gordon’s Conference and Catering. We also speak to Steve Walpert, program director for the Fort Gordon Dinner Theater, about their upcoming show “Perfect Wedding.” Then stay tuned for info about the Jr. League of Augusta’s Holiday Market and a visit from Custom Pharmacy about their savvy way of offering your medications.

S3:E32 - Chef Extravaganza

On this episode of The Dish, we have a full loaded show featuring six outstanding chefs in one kitchen, at one time. This is the first time in The Dish history to bring this many chefs together and it’s all for a good cause. Each of these chefs will play host at the Chef Extravaganza benefiting Helping Hands Aiken. Stick around to get a huge taste for local.

S3:E31 - The Kids’ Table

On this episode of The Dish, we’re gearing up for Halloween. We get a lil spooky with several different dishes pieced together by Dana Keen from Kids’ Table. We also feature the Jr. League of Augusta’s event, Kids in the Kitchen. And ladies, don’t miss DyeVerCity Salon talk to us about the Complete Woman: Life and Beauty Expo coming soon.

S3:E30 - New Life Natural Foods

Today on The Dish, we are dedicating our show to raising awareness for breast cancer. University Breast Health Center and Foundation are both here to relay important information. We also highlight how to join the fight by taking part in the Miracle Mile. Joining us again, is Heather DiCicco, from New Life Natural Foods. She’ll whip up a very tasty, yet health conscious meal that life coach, Gail Pendergrast will break down.

S3:E29 - Honey Café and Catering

On this episode of The Dish, get ready to treat yourself with something sweet. We are joined by Lazar Oglesby from Honey Cafe and Catering. She’s bringing down the house with a scrumptious pimento cheese dip and a cheesecake chunk peach cobbler. We’ve also invited Jeriann Benton, owner of 3 Chicks boutique. She’ll be highlighting her unique head wraps with a special story for bringing awareness to Breast Cancer.

S3:E28 - Garlic Clove

On this episode of The Dish, we are joined by Jeff Freehof, chef and owner of Garlic Clove. We hope you have a big appetite, because he’s whipping up a savory Italian dish and topping it off with some dessert. If your mouth isn’t watering yet, it may now; how does cavetellitoscana and chocolate mousse sound? We also visit with Ashley Brown from Hometown Threads and get inside details for Ana Christina’s wedding.

S3:E27 - DiChicko’s Peri Peri

On this episode of The Dish, we dedicate our show to raising awareness of ovarian cancer, also known as the silent killer. Gail’s Anatomy founder and co-director will explain why. We also get a visit from Heather DiCicco, from DiChicko’s Peri-Peri Cafe, who guides us in making healthier choices in the kitchen.

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