Chef Dana Keen

Dana Keen earned her Bachelor’s of Science degree in Mathematics in 2006 from Lipscomb University. After working as a pension analyst in Tennessee for several years she realized she enjoyed working with people and her hands too much to stay in the business world.

S3:E31 - The Kids’ Table

On this episode of The Dish, we’re gearing up for Halloween. We get a lil spooky with several different dishes pieced together by Dana Keen from Kids’ Table. We also feature the Jr. League of Augusta’s event, Kids in the Kitchen. And ladies, don’t miss DyeVerCity Salon talk to us about the Complete Woman: Life and Beauty Expo coming soon.

S3:E30 - New Life Natural Foods

Today on The Dish, we are dedicating our show to raising awareness for breast cancer. University Breast Health Center and Foundation are both here to relay important information. We also highlight how to join the fight by taking part in the Miracle Mile. Joining us again, is Heather DiCicco, from New Life Natural Foods. She’ll whip up a very tasty, yet health conscious meal that life coach, Gail Pendergrast will break down.

S3:E29 - Honey Café and Catering

On this episode of The Dish, get ready to treat yourself with something sweet. We are joined by Lazar Oglesby from Honey Cafe and Catering. She’s bringing down the house with a scrumptious pimento cheese dip and a cheesecake chunk peach cobbler. We’ve also invited Jeriann Benton, owner of 3 Chicks boutique. She’ll be highlighting her unique head wraps with a special story for bringing awareness to Breast Cancer.

S3:E28 - Garlic Clove

On this episode of The Dish, we are joined by Jeff Freehof, chef and owner of Garlic Clove. We hope you have a big appetite, because he’s whipping up a savory Italian dish and topping it off with some dessert. If your mouth isn’t watering yet, it may now; how does cavetellitoscana and chocolate mousse sound? We also visit with Ashley Brown from Hometown Threads and get inside details for Ana Christina’s wedding.

S3:E27 - DiChicko’s Peri Peri

On this episode of The Dish, we dedicate our show to raising awareness of ovarian cancer, also known as the silent killer. Gail’s Anatomy founder and co-director will explain why. We also get a visit from Heather DiCicco, from DiChicko’s Peri-Peri Cafe, who guides us in making healthier choices in the kitchen.

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Patty Williams and Joann Huff

Patty Williams and Joann Huff participated in Top the Tupperware on the episode of The Dish that aired on August 29, 2014. They each had 20 seconds to match the lids and bottoms.

Robert Mereday

Robert Mereday took home two tickets to the Fort Gordon Dinner Theatre for asking Ana Christina a question on the episode of The Dish that aired on August 22, 2014.

Ginger Hardy

Ginger Hardy, of Augusta, GA, won an official Dish apron for asking Chef Manny Hatzis a question on the episode of The Dish that aired on August 1, 2014.

Debbie Lavarnway

Debbie played Name That Kitchen Cool Tool where she was read fun riddles by our host Ana Christina and had to guess which tool she thought matched the riddle.

Susan Wilks

Susan Wilks was our honorary guest and took home a Dish carafe on the episode of The Dish that aired on July 4, 2014. She served in the US Military for 14 years and during Desert Storm.

Roger Garvin

Roger Garvin from Augusta, GA won The Dish apron from Hometown Threads for being the official taste tester for Kitchen 1454 on the episode of The Dish that aired on June 6, 2014.

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