Chef Brandon Velie of Juniper shares his recipe for SC shrimp, sausage, okra and tomato saute with creamy Adluh grits he prepared during the episode of The Dish that aired on June 14, 2013.

Liz Victor, owner of About Thyme Café, shares her pork tenderloin sandwiches recipe prepared on the episode of The Dish that aired on June 7, 2013.
 

Sabrina Parks Morgan and the Evans High School Culinary Program share their recipe for café mocha mousse cake with strawberry sauce prepared on the episode of The Dish that aired on May 31, 2013.

SFC Latovia Wright, Enlisted Aide for Fort Gordon’s Commanding General, shares her recipe for savory mushroom tart prepared on the episode of The Dish that aired on May 24, 2013.

SFC Latovia Wright, Enlisted Aide for Fort Gordon’s Commanding General, shares her recipe for mini-chocolate walnut cookies prepared on the episode of The Dish that aired on May 24, 2013.

Liz Victor, owner of About Thyme Cafe, shares her recipe for Naan pesto pizza she prepared on the episode of The Dish that aired on May 17, 2013.
 

Carly Jordan, owner of Bone-i-Fide Bakery, shares her recipe for no bake dog treats she prepared during the episode of The Dish that aired on May 10, 2013.

Carly Jordan, owner of Bone-i-Fide Bakery, shares her recipe for doggie cinnamon rolls she prepared during the episode of The Dish that aired on May 10, 2013.

Chef Despina Kikiris from Eros Bistro shares the recipe for saganaki she prepared during the episode of The Dish that aired on April 26, 2013.
 

Chef Despina Kikiris from Eros Bistro shares the recipe for mini baklava desserts she prepared during the episode of The Dish that aired on March 27, 2013.

Chef Dana Keen of The Kids’ Table shares her mini chicken pot pie recipe she and her kid helpers prepared in the episode of The Dish that aired on April 19, 2013.

Chef Dana Keen of The Kids’ Table shares her pizza biscuits recipe she and her kid helpers prepared in the episode of The Dish that aired on April 19, 2013.

Chef Brandon Velie with Juniper Restaurant shares his recipe for Juniper pimento cheese from the episode of The Dish that aired on April 12, 2013.
 

Chef Ian McDonald of Edgar’s Grille shares his recipe seared tenderloin with bleu cheese butter featured during the episode of The Dish that aired on April 5, 2013.

Chef Despina Kikiris from Eros Bistro shares the recipe for gyro sandwiches she prepared during the episode of The Dish that aired on March 27, 2013.
 

Chef Despina Kikiris from Eros Bistro shares the recipe for shrimp saganaki she prepared during the episode of The Dish that aired on March 27, 2013.
 

Chef Edward Mendoza from Kitchen 1454 shares the recipe for the crème brûlée ice cream he prepared during the episode of The Dish that aired on March 15, 2013.

Chef Edward Mendoza from Kitchen 1454 shares his recipe for braised beef short ribs he prepared for the episode of The Dish that aired on March 15, 2013.

Rose Hill Estate chef, Clayton Knapp, shares his recipe for pistachio dusted lamb loin with slaw and a honey vinaigrette from the episode of The Dish that aired on March 8, 2013.

Chef Andrew Crumrine, owner of Crums on Central, shares his recipe for fried oysters over Georgia jalapeño slaw from the episode of The Dish that aired on March 1, 2013.