We cook up some delicious Naan pesto pizzas in preparation for your Memorial Day Party and some audience members get messy with a cupcake game in this episode of The Dish.

We’re launching a new feature called The Dish on Health with HealthyLivingMD where we’ll help you make better choices with food and exercise. Chef Ian MacDonald shows us a healthier version of his steak tenderloin. Plus dietician, Trish Fine, plays a fun new game called Spoonful of Sugar.  Do you know how much sugar is in your food each day?

It’s Easter weekend and many of us do the same Easter traditions each year, but how about we shake things up this time? Chef Dez from Eros Bistro puts a twist on your holiday lamb and sets your side dish on fire.  Plus, studio audience members compete in a smashing Easter egg hunt.

In this episode of The Dish, we’re all about weddings! There are many elements that help create a memorable wedding celebration and we’ve got it all. You’ll see the latest trends in bridal gowns, tuxedos, cakes, wedding flowers, photography, and signature celebration drinks.

In this episode of The Dish, Saint Patrick’s Day is this weekend and Chef Edward Mendoza has a few beer-filled treats for us. But of course, beer isn’t just for cooking, we have an oatmeal stout that’s just as good in a recipe as it is in your glass. Plus, things get crazy on the set in this week’s St. Patty’s game.

In this episode of The Dish, Chef Clayton Knapp from the Rose Hill Estate in Aiken will join us.  Clayton will be roasting up a pistachio dusted lamb loin.  Plus, we’re making a new cocktail for you, espresso martinis.

In this episode of The Dish, oysters are in season and chef Andrew Crumrine shows us the best prep for this delicious dish.  It’s everyone’s favorite, Lil’ Chefs is back again with another pint-sized cook to share his favorite recipe.

In this episode of The Dish, Walter Clay, chef and owner of RAES COASTAL CAFE, prepares Chilean sea bass in puff pastry.  Plus, Jenna Lee introduces us to another Lil’ Chef.

In this episode of The Dish, Chef Edward Mendoza from Kitchen 1454 cooks in-season with a fresh roasted beet and pan seared Quail salad. Then there’s a new Lil’ Chef in town with her favorite dish that Mom makes at home. Plus, find out the benefits of eating in-season produce and the many ways to prepare meals with fresh, local ingredients year-round. And it wouldn’t be an episode of The Dish without a perfect drink pairing from Toast Wine and Beverage.

In this episode of The Dish, Chef Clayton Knaap from Rose Hill Estate shows us how to make vanilla and caramel flan.  Jenna Lee Wright speaks to Rose Hill Estate owner, Stephen Mueller, and chef Knapp takes a question from an audience member.  We also hear some music from Willie Bowes and Carole McKninnes and we learn about a beautiful kitchen from Shannon Rollings.

In this episode of The Dish, Chef Andrew Crumrine cooks up the perfect brunch to share with your friends and family. Then set off your brunch table with a fabulous do-it-yourself centerpiece. Plus, brunch isn’t complete without a spicey bloody mary! Toast Wine and Beverage shows us how to mix up your favorite drink blend.

In this episode of The Dish, chef and owner of RAES COASTAL CAFE, Walter Clay, creates spinach and turkey sausage soup.  Leanna Bussey with Trinity Hospital visits the set to talk about their Women’s Health Focus event.  Two audience members are picked to compete in a game to win a stainless steel grill set from FPL Food and a flower arrangement from Ladybug’s Flowers and Gifts.

In this Episode of The Dish, new Dish host Jenna Lee Wright speaks with Cakes by Amy owner, Amy Scarborough about decorating cupcakes.  Jenna also introduces a new segment called Lil’ Chefs and two audience members play Flip the Flapjacks.